Dairy-Free Broccoli “Cheese” Soup

This Broccoli “Cheese” Soup is the ultimate comfort food without the dairy, made creamy with cauliflower and coconut or almond milk, and “cheesy” thanks to nutritional yeast. It’s a warm, soothing, veggie-packed bowl that’s low-carb, nourishing, and anti-inflammatory—with a golden glow from turmeric and the option to add zesty mustard or lemon for an extra depth of flavour.

Top it with crispy roasted turmeric-dusted broccoli or toasted seeds for crunch and visual flair. Whether you’re dairy-free, plant-based, or just craving a lighter version of a classic, this soup hits all the right notes.

Why You’ll Love This Soup

Creamy & cheesy-tasting—without the dairy
Loaded with greens & fibre
Low-GI, low-carb, and gut-friendly
Customisable with toppings & optional flavour boosters

Dairy-Free Broccoli “Cheese” Soup

This Broccoli “Cheese” Soup is the ultimate comfort food without the dairy, made creamy with cauliflower and coconut or almond milk, and “cheesy” thanks to nutritional yeast. It’s a warm, soothing, veggie-packed bowl that’s low-carb, nourishing, and anti-inflammatory—with a golden glow from turmeric and the option to add zesty mustard or lemon for an extra depth of flavour.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 170 kcal

Ingredients

  

Soup

• 1 onion diced
• 2 garlic cloves minced
• 4 cups broccoli florets approx. 1 large head
• 2 cups cauliflower florets
• 4 cups vegetable stock
• 1 cup plant milk
• 1/2 cup nutritional yeast flakes
• 1 tsp ground turmeric optional
• 1 tsp mustard powder

Topping

• crumbled broccoli florets
• ground turmeric
• salt and pepper
• olive oil

Instructions

 

Sauté the Aromatics

• Heat oil in a large pot over medium heat.Add onion and garlic, sautéing for about 5 minutes until softened and aromatic.

Add Broccoli & Cauliflower

• Stir in broccoli and cauliflower florets. Cook for 5 minutes, allowing the veggies to begin softening.

Simmer It Down

• Pour in the vegetable stock. Bring to a boil, then reduce heat and simmer for 15–20 minutes, covered, until veggies are very tender.

Roast Turmeric Broccoli Topping

• If making the topping. Meanwhile, toss your crumbled broccoli florets with the turmeric, a little olive oil and some salt and pepper and roast until crispy. 180 C for 10 minutes approximately.

Blend to Your Texture

• Use an immersion blender to blend directly in the pot to your desired consistency (smooth or slightly chunky). Alternatively, carefully transfer in batches to a high-speed blender.

Stir in the “Cheesy” Goodness

• Add plant milk, nutritional yeast, turmeric, and mustard powder. Heat gently, stirring to combine, but don’t boil. Season with salt and pepper to taste.

Serve & Top

• Ladle into bowls and garnish with your favourite toppings – especially those crispy turmeric-roasted broccoli bits for extra depth and a pop of texture.

Keyword dairy-free broccoli cheese soup, gluten-free creamy soup, healthy broccoli cauliflower soup, low GI soup, low-carb veggie soup, nutritional yeast recipes, plant-based comfort food, turmeric broccoli soup, vegan cheese soup